Perfect Grilled Tofu
To press tofu: Put it on a rimmed baking sheet to collect any excess liquid, top it with another baking sheet and a filled teakettle weighing about 5 pounds.
To minimize sticking, wait 5 minutes before turning the tofu and use a pancake turner–style spatula to loosen it from the grate before turning.
Nutrition assumes the use of 3/4 cup of the sauce, or 2 tablespoons per serving, rather than the full 1-cup amount because some will cling to the serving platter.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.