Perfect Grilled Tofu
This recipe is very easy to double, though you don't need quite double the marinade: About 1 1/2 times the marinade is perfect for four packages of tofu.
Recipe Summary test
To press tofu: Put it on a rimmed baking sheet to collect any excess liquid, top it with another baking sheet and a filled teakettle weighing about 5 pounds.
To minimize sticking, wait 5 minutes before turning the tofu and use a pancake turner–style spatula to loosen it from the grate before turning.
Nutrition assumes the use of 3/4 cup of the sauce, or 2 tablespoons per serving, rather than the full 1-cup amount because some will cling to the serving platter.