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Ingredients15 m servings 113 cals
Original recipe yields 8 servings
- Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.
Per Serving: 113 calories; 7.4 g fat; 9.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition
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