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Muffaletta Dip

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"Dip everyone loves! Serve with Wheat Thins®."
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25 m servings 113 cals
Original recipe yields 18 servings


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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
  3. Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

Nutrition Facts

Per Serving: 113 calories; 9.8 g fat; 1.2 g carbohydrates; 5.2 g protein; 28 mg cholesterol; 456 mg sodium. Full nutrition

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