New this month
Get the Allrecipes magazine

Muffaletta Dip

 made it  |  0 reviews   |   photos
Rosemary Branson

"Dip everyone loves! Serve with Wheat Thins®."
Added to shopping list. Go to shopping list.


25 m servings 113 cals
Original recipe yields 18 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
  3. Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

Nutrition Facts

Per Serving: 113 calories; 9.8 g fat; 1.2 g carbohydrates; 5.2 g protein; 28 mg cholesterol; 456 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0