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Ingredients25 m servings 113 cals
Original recipe yields 18 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
- Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.
Per Serving: 113 calories; 9.8 g fat; 1.2 g carbohydrates; 5.2 g protein; 28 mg cholesterol; 456 mg sodium. Full nutrition