Ingredients30 m servings 110 cals
- In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
- In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
- Store in an airtight tin for at least a week before serving.
Per Serving: 110 calories; 4.9 g fat; 15.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition
ReviewsRead all reviews 18
Made this for Christmas, and it was great! Everybody loved them.
HOLY COW these are TAAAAAA-SSTY! I made these and then had to bring them to my mom's a few hour later and they were STILL awesome! I used mariccino cherries that were pretty small so I didn't ...
Great Recipe! I took the advice of chopping the cherries into smaller pieces and just mixing them in. The only advice I have is that when you add the bourbon and corn syrup leave your heat on ...
I diced up the cherries and mixed a half cup into the recipe.........awsome, pieces of cherries full of bourbon!!
These are awesome me and my hubby likes these so well I made 2 batches. The longer you let them set the better they are but we had a hard time letting them set lol.
I had trouble at first rolling into balls. The mixture was too gooey. I added about 1/8 cup of confectioners sugar too the mix and that helped alot. I also took hints from several reviews. I soa...
Very yummy!! Like some of the other reviewers, I chopped up the cherries and put in the main mix instead of just in the center. This will become a holiday regular of mine.
I made these before but really modified the recipe. This time I made these 'as is' and really enjoyed them. Thanks