Ingredients15 m servings 120 cals
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
- Cook's Notes:
- For fluffier hummus add 3 to 4 tablespoons of water instead of 2. If you really like it hot, add an extra teaspoon of cayenne pepper or a halved, seeded hot red pepper in the beginning.
Per Serving: 120 calories; 8 g fat; 10.2 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 276 mg sodium. Full nutrition
ReviewsRead all reviews 8
I made this and it really tastes great. It wasn't as spicy as I thought it was going to be, but still very good. You can always add more of whatever spices you have a taste for.
Oh yeah, this is awesome! I think cayenne are my favourite peppers so I admit, having followed the recipe to the letter, I ended up adding some more cayenne on top, but as is this is a five-star...
I love this hummus, I also add a half a cup of toasted walnut while processing the garbanzos Very yummy
We usually buy the store hummus but I decided to make it instead for a treat for my boyfriend Sunday afternoon. I even made the tahini paste from scratch (recipe in AllRecipes). He absolutely LO...
Excellent as is. I like more spice so next time I'll grab a few cayenne and jalapeno peppers from the garden, but I'd also follow this recipe as is again!
So good!! I had to add 3 tbsp of water and I added some red pepper flakes. ?????? ????