Margherita Mug Eggs
Ingredients7 m servings 321 cals
- Brush the inside of a microwave-safe mug with butter.
- Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
- Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
- Cook's Note:
- This recipe is meant to be an easy weekday breakfast, you can make it and take the mug on the go, but if you want to make a pretty presentation, you can remove the eggs from the mug, plate and garnish with fresh basil, tomato, and Parmesan.
Per Serving: 321 calories; 25.2 g fat; 5.2 g carbohydrates; 18.5 g protein; 416 mg cholesterol; 575 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious! I made mine in a bowl, and the recipe didn't specify if you were supposed to scramble up the eggs or not, so I did. Great combo of flavors, and a nice, fresh tasting breakfast~YUM! Th...
EXCELLENT! tweaked it some to be a little more "figure friendly"...subbed all whites for eggs, olive oil spray for butter and all cheeses were part skim/low fat...also added quinoa for some ne...
Excellent Recipient!! Who knew you could do this in the microwave. I used egg whites and added ham, mushroom and onion to basil and tomato. It cane out great' Thanks for sharing!
This was seriously a great breakfast! I cut everything in half for one small serving for me. I used cottage cheese instead of ricotta, and it worked great. I loved the Italian flavors and used a...