Rating: 4.78 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!

Recipe Summary test

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brush the inside of a microwave-safe mug with butter.

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  • Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.

  • Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.

Cook's Note:

This recipe is meant to be an easy weekday breakfast, you can make it and take the mug on the go, but if you want to make a pretty presentation, you can remove the eggs from the mug, plate and garnish with fresh basil, tomato, and Parmesan.

Nutrition Facts

321 calories; protein 18.5g; carbohydrates 5.2g; fat 25.2g; cholesterol 415.8mg; sodium 574.7mg. Full Nutrition
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