A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 pizza
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.

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Nutrition Facts

350 calories; protein 14.4g; carbohydrates 56.8g; fat 8.5g; cholesterol 10mg; sodium 424mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 4 stars
03/10/2016
Really really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocado and put it on top. A great taste. Like something from California Pizza Kitchen. Read More
(5)
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/09/2016
Really really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocado and put it on top. A great taste. Like something from California Pizza Kitchen. Read More
(5)
Rating: 5 stars
10/10/2015
What a great snack (or light lunch - which is what this was for me today)! You get the sweetness from the chopped dates, the garlicky flavor from the hummus and then the peppery arugula! I used a balsamic "glaze" which added a bit a sweetness as well. Just fold the naan in half, and take the perfect bite! Yummy! Read More
(2)
Rating: 5 stars
08/29/2016
Great recipe! However vegans beware! This is listed in the vegan section but most naan bread I've found is made with milk and butter. I made my own vegan naan using a recipe from a different site and it turned out delicious! Thanks for sharing! Read More
(1)
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Rating: 5 stars
11/04/2018
Loved this recipe! I didn't think the seeds added that much but my husband really liked them. The only thing I did differently is that used a pita and baked them on 350 for 10min. I will make this one again and again. Read More
(1)
Rating: 5 stars
02/21/2021
This was so quick and very good! I didn't have dates and forgot to substitute for it. I toasted the pumpkin seeds first and also added half a sliced avocado. I really like arugula and balsamic vinegar so this was bound to be a winner for me. Did I mention quick?!! Read More
Rating: 5 stars
12/06/2015
Awesome recipe! Perfect blend of flavors and easy to make! Read More
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Rating: 4 stars
09/04/2020
Great for lunch! I made per recipe but next time, will toast the Naan and add more dates (figs would work too). Goat cheese or Feta may be a nice touch. Read More
Rating: 5 stars
11/08/2020
So good! So easy!! Read More
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