A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.
Really, really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocado and put it on top. A great taste. Like something from California Pizza Kitchen.
Read MoreReally, really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocado and put it on top. A great taste. Like something from California Pizza Kitchen.
What a great snack (or light lunch - which is what this was for me today)! You get the sweetness from the chopped dates, the garlicky flavor from the hummus and then the peppery arugula! I used a balsamic "glaze" which added a bit a sweetness as well. Just fold the naan in half, and take the perfect bite! Yummy!
Great recipe! However, vegans beware! This is listed in the vegan section, but most naan bread I've found is made with milk and butter. I made my own vegan naan using a recipe from a different site and it turned out delicious! Thanks for sharing!
Loved this recipe! I didn't think the seeds added that much, but my husband really liked them. The only thing I did differently is that used a pita, and baked them on 350 for 10min. I will make this one again, and again.
Simple to make and delicious. I thought it would be a struggle for my kids but they loved it too.
This was so quick and very good! I didn't have dates and forgot to substitute for it. I toasted the pumpkin seeds first and also added half a sliced avocado. I really like arugula and balsamic vinegar so this was bound to be a winner for me. Did I mention quick?!!
Great for lunch! I made per recipe but next time, will toast the Naan and add more dates (figs would work too). Goat cheese or Feta may be a nice touch.
Wow...I added feta and kalamata olives. Rather than the naan, I tried the "tic tok" burrito fold and put it on the grill for 2 minutes. I'm in love...the sweet, the salty...thank you for this recipe!!!
