Ingredients10 m servings 350
- Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.
Per Serving: 350 calories; 8.5 56.8 14.4 10 424 Full nutrition
ReviewsRead all reviews 5
Really, really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocad...
Loved this recipe! I didn't think the seeds added that much, but my husband really liked them. The only thing I did differently is that used a pita, and baked them on 350 for 10min. I will make ...
Great recipe! However, vegans beware! This is listed in the vegan section, but most naan bread I've found is made with milk and butter. I made my own vegan naan using a recipe from a differen...
What a great snack (or light lunch - which is what this was for me today)! You get the sweetness from the chopped dates, the garlicky flavor from the hummus and then the peppery arugula! I used ...