Ingredients10 m servings 350 cals
- Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.
Per Serving: 350 calories; 8.5 g fat; 56.8 g carbohydrates; 14.4 g protein; 10 mg cholesterol; 424 mg sodium. Full nutrition
ReviewsRead all reviews 4
Really, really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocad...
Great recipe! However, vegans beware! This is listed in the vegan section, but most naan bread I've found is made with milk and butter. I made my own vegan naan using a recipe from a differen...
What a great snack (or light lunch - which is what this was for me today)! You get the sweetness from the chopped dates, the garlicky flavor from the hummus and then the peppery arugula! I used ...