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Arugula and Hummus Mini Pizzas

Rated as 4.78 out of 5 Stars

"A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan."
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10 m servings 350
Original recipe yields 1 servings (1 pizza)


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  1. Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.

Nutrition Facts

Per Serving: 350 calories; 8.5 56.8 14.4 10 424 Full nutrition

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Read all reviews 5
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Really, really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocad...

Loved this recipe! I didn't think the seeds added that much, but my husband really liked them. The only thing I did differently is that used a pita, and baked them on 350 for 10min. I will make ...

Great recipe! However, vegans beware! This is listed in the vegan section, but most naan bread I've found is made with milk and butter. I made my own vegan naan using a recipe from a differen...

What a great snack (or light lunch - which is what this was for me today)! You get the sweetness from the chopped dates, the garlicky flavor from the hummus and then the peppery arugula! I used ...

Awesome recipe! Perfect blend of flavors and easy to make!