Arugula and Hummus Mini Pizzas
Ingredients
10 m servings 350- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 5Really, really good. Made it with barely warmed flatbread. Doubled the dates and balsamic. Substituted pine nuts (which I toasted) we had lying around for the pumpkin seeds. Sliced an avocad...
Great recipe! However, vegans beware! This is listed in the vegan section, but most naan bread I've found is made with milk and butter. I made my own vegan naan using a recipe from a differen...
What a great snack (or light lunch - which is what this was for me today)! You get the sweetness from the chopped dates, the garlicky flavor from the hummus and then the peppery arugula! I used ...
Loved this recipe! I didn't think the seeds added that much, but my husband really liked them. The only thing I did differently is that used a pita, and baked them on 350 for 10min. I will make ...