Bacon and Egg Doughnuts
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Chef's Note:
If frying in batches, hold cooked doughnuts in a warm oven.
Nutrition Facts
Per Serving:
542 calories; protein 13.4g; carbohydrates 29.5g; fat 41.4g; cholesterol 185.2mg; sodium 783.6mg.
Full Nutrition