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My review
White Balsamic Vinaigrette
Becky
"A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad."
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Ingredients
5 m servings 147 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 147 calories; 14 g fat; 5.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition
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Read all reviews 1315 Ratings
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Most helpful positive review
2/26/2017
This is a great dressing. I prefer fresh garlic over garlic powder so I used one clove of garlic through my garlic press and I upped the white balsamic a bit because I found it a little too oil...
Most helpful critical review
2/26/2017
FYI: This is not the dressing that is used on the Fuji apple salad it's a white creamy this salad dressing that yo can buy in the grocery store made by Panera br as which is called Panera bread ...
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2/26/2017
This is a great dressing. I prefer fresh garlic over garlic powder so I used one clove of garlic through my garlic press and I upped the white balsamic a bit because I found it a little too oil...
10/4/2015
This is an excellent dressing -- so quick and easy to whip up and I usually have all the ingredients on hand. I've made it several times. Nice and light to have on a salad when you are having a...
6/25/2015
I did like this vinaigrette! I thought I'd have to add more vinegar, but I didn't. The mix is a rather common proportion of olive oil to vinegar. I'm rating it a 4 instead of a 5 only because...
2/26/2017
FYI: This is not the dressing that is used on the Fuji apple salad it's a white creamy this salad dressing that yo can buy in the grocery store made by Panera br as which is called Panera bread ...
9/3/2017
I liked it but I found it just a tad too sweet. I made three changes...I cut the honey back to 2 tsp, added 2 large cloves of garlic (micro planed) and added a tsp of dijon mustard. The sugar c...
5/30/2017
First time I made the dressing. My entire picky family loved it. Will definitely will be making this again soon.
12/20/2016
This is my go to salad dressing now. It's amazing! I do add a small amount of grainy Dijon mustard sometimes as well.