This is a great dressing. I prefer fresh garlic over garlic powder so I used one clove of garlic through my garlic press and I upped the white balsamic a bit because I found it a little too oily for my taste but I'll bet it is good without my changes.
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FYI: This is not the dressing that is used on the Fuji apple salad it's a white creamy this salad dressing that yo can buy in the grocery store made by Panera br as which is called Panera bread Fuji dressing in a green bottle. But u will try this dressing thanks for sharing!!
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This is an excellent dressing -- so quick and easy to whip up and I usually have all the ingredients on hand. I've made it several times. Nice and light to have on a salad when you are having a main dish with a creamy type sauce.
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This is a great dressing. I prefer fresh garlic over garlic powder so I used one clove of garlic through my garlic press and I upped the white balsamic a bit because I found it a little too oily for my taste but I'll bet it is good without my changes.
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I did like this vinaigrette! I thought I'd have to add more vinegar but I didn't. The mix is a rather common proportion of olive oil to vinegar. I'm rating it a 4 instead of a 5 only because I think that there will be a number of people who will say it's too sweet and some who will think that there's not enough flavor. It's a mild flavor for sure. I must admit to having used lemon olive oil and that's probably the reason I loved it. I would think that those who love the taste of the salad rather than he dressing would agree that this is great. I would recommend it for sure and I'm also positive that my DIL will agree that it's wonderful! Thanks Becky! EDIT THE NEXT DAY! I changed my rating to a 5!:)
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FYI: This is not the dressing that is used on the Fuji apple salad it's a white creamy this salad dressing that yo can buy in the grocery store made by Panera br as which is called Panera bread Fuji dressing in a green bottle. But u will try this dressing thanks for sharing!!
Read More
I liked it but I found it just a tad too sweet. I made three changes...I cut the honey back to 2 tsp added 2 large cloves of garlic (micro planed) and added a tsp of dijon mustard. The sugar content in balsamic vinegar varies widely so in the future I will taste before adding the honey. Thanks for sharing.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is an excellent dressing -- so quick and easy to whip up and I usually have all the ingredients on hand. I've made it several times. Nice and light to have on a salad when you are having a main dish with a creamy type sauce.
This is a great dressing. I prefer fresh garlic over garlic powder so I used one clove of garlic through my garlic press and I upped the white balsamic a bit because I found it a little too oily for my taste but I'll bet it is good without my changes.
I did like this vinaigrette! I thought I'd have to add more vinegar but I didn't. The mix is a rather common proportion of olive oil to vinegar. I'm rating it a 4 instead of a 5 only because I think that there will be a number of people who will say it's too sweet and some who will think that there's not enough flavor. It's a mild flavor for sure. I must admit to having used lemon olive oil and that's probably the reason I loved it. I would think that those who love the taste of the salad rather than he dressing would agree that this is great. I would recommend it for sure and I'm also positive that my DIL will agree that it's wonderful! Thanks Becky! EDIT THE NEXT DAY! I changed my rating to a 5!:)
FYI: This is not the dressing that is used on the Fuji apple salad it's a white creamy this salad dressing that yo can buy in the grocery store made by Panera br as which is called Panera bread Fuji dressing in a green bottle. But u will try this dressing thanks for sharing!!
I liked it but I found it just a tad too sweet. I made three changes...I cut the honey back to 2 tsp added 2 large cloves of garlic (micro planed) and added a tsp of dijon mustard. The sugar content in balsamic vinegar varies widely so in the future I will taste before adding the honey. Thanks for sharing.