I made this recipe for my picky eaters and they loved it.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place frozen French fries in a 11x13-inch glass baking dish and bake in preheated oven until golden brown, about 25 minutes.

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to medium, add sloppy joe sauce and barbecue sauce to ground beef and cook until heated through, about 15 minutes.

  • Pour ground beef mixture over French fries, sprinkle shredded Mexican cheese blend over top; return to oven and bake until cheese is bubbling, about 10 minutes.

Nutrition Facts

677.7 calories; 29.5 g protein; 69.7 g carbohydrates; 100.8 mg cholesterol; 2262 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/28/2018
loved it wife loved it we will see about the kids when they finally decide to sit down and eat. im thinking about changing it up to add my own personal touches and ill pop back in to let you know what i did so you can try it yourself since this is originaly your recipie Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/28/2018
loved it wife loved it we will see about the kids when they finally decide to sit down and eat. im thinking about changing it up to add my own personal touches and ill pop back in to let you know what i did so you can try it yourself since this is originaly your recipie Read More
Rating: 5 stars
08/28/2018
loved it wife loved it we will see about the kids when they finally decide to sit down and eat. im thinking about changing it up to add my own personal touches and ill pop back in to let you know what i did so you can try it yourself since this is originaly your recipie Read More