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Funfetti® Gooey Bars

Rated as 4.67 out of 5 Stars

"These Funfetti® gooey bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max! Another option would be to eat them straight from the pan with a fork."
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1 h 45 m servings 218
Original recipe yields 24 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
  2. Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
  3. Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
  4. Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 218 calories; 10.8 28.5 2.3 21 188 Full nutrition

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Read all reviews 14
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My family loves these bars! I made a double batch to fit in a 9x13 pan. The only substitution that I made was that I used one white cake mix and one yellow cake mix because that is what I had on...

I just used a box of funfetti cake mix instead and it worked perfectly. delicious and addicting as everyone else had stated. they are quite how and crumbly so not a great bar for holding without...

Delicious. My only problem is the batter is so dry. The top part ended up crumbly. We still loved it but I am going to have to read the reviews and see if someone else has an answer for me.

Excellent and super easy!

So tasty! I loved how buttery and rich they were. I overcooked mine very slightly, but it still got rave reviews!

recipe is perfect the way it is! have made it a couple times and is a huge hit! thank you

Liked it.. very easy. Doubled the recipe

My kids loved these!! I omitted the chocolate and used Halloween sprinkles. Turned out great. So easy to make!

Simple to make and just on the borderline of being too sweet. Very good, though, and these barely made it to the second day before being eaten.