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My review
Funfetti® Gooey Bars
7
Christina Salinas
"These Funfetti® gooey bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max! Another option would be to eat them straight from the pan with a fork."
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Ingredients
1 h 45 m servings 218Original recipe yields 24 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
- Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
- Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
- Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3Most helpful
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Newest
6/8/2017
My family loves these bars! I made a double batch to fit in a 9x13 pan. The only substitution that I made was that I used one white cake mix and one yellow cake mix because that is what I had on...
11/8/2016
I used less sprinkles and chocolate chips! But they were definitely a hit!
2/1/2016
These were tasty... took them to a church potluck. Everyone seemed to like them. They are a bit too sweet for me, so when I make them again.. I might try a lower sugar chip in this..and a cake ...