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My review
Funfetti® Gooey Bars
9
Christina Salinas
"These Funfetti® gooey bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max! Another option would be to eat them straight from the pan with a fork."
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Ingredients
1 h 45 m servings 218Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
- Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
- Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
- Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 14Most helpful
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6/8/2017
My family loves these bars! I made a double batch to fit in a 9x13 pan. The only substitution that I made was that I used one white cake mix and one yellow cake mix because that is what I had on...
2/2/2020
I just used a box of funfetti cake mix instead and it worked perfectly. delicious and addicting as everyone else had stated. they are quite how and crumbly so not a great bar for holding without...
12/22/2019
Delicious. My only problem is the batter is so dry. The top part ended up crumbly. We still loved it but I am going to have to read the reviews and see if someone else has an answer for me.
8/18/2019
So tasty! I loved how buttery and rich they were. I overcooked mine very slightly, but it still got rave reviews!
11/5/2018
recipe is perfect the way it is! have made it a couple times and is a huge hit! thank you
9/27/2018
My kids loved these!! I omitted the chocolate and used Halloween sprinkles. Turned out great. So easy to make!
9/10/2018
Simple to make and just on the borderline of being too sweet. Very good, though, and these barely made it to the second day before being eaten.