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Funfetti® Gooey Bars

Christina Salinas

"These Funfetti® gooey bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max! Another option would be to eat them straight from the pan with a fork."
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1 h 45 m servings 218 cals
Original recipe yields 24 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
  2. Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
  3. Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
  4. Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 218 calories; 10.8 g fat; 28.5 g carbohydrates; 2.3 g protein; 21 mg cholesterol; 188 mg sodium. Full nutrition

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Read all reviews 3
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My family loves these bars! I made a double batch to fit in a 9x13 pan. The only substitution that I made was that I used one white cake mix and one yellow cake mix because that is what I had on...

I used less sprinkles and chocolate chips! But they were definitely a hit!

These were tasty... took them to a church potluck. Everyone seemed to like them. They are a bit too sweet for me, so when I make them again.. I might try a lower sugar chip in this..and a cake ...