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Ingredients1 h 10 m servings 248 cals
Original recipe yields 18 servings
- Mix oats, coconut, peanut butter, chocolate chips, flax seeds, and vanilla extract together in bowl until well combined. Press mixture into the bottom of a 9x9-inch baking dish and cut into desired number of bars, leaving bars in the baking dish. Refrigerate for 1 hour.
Per Serving: 248 calories; 16.5 g fat; 21.6 g carbohydrates; 7 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used Nutella instead of peanut butter, and added sunflower seeds for the crunch the chips would have had. I had to add extra Nutella to make the mix hold together. Very rich, delightful tast...