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Healthy Nutella® Granola Bars

Rated as 3.62 out of 5 Stars
5

"This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified. I made for my 4-H club and they loved it so much I made it a couple more times. The raisins are just a filler because I felt the granola bars were lacking without it. The granola bars still taste good without it. Dried fruit or nuts can be substituted."
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Ingredients

1 h 30 m servings 150
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish.
  2. Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.
  3. Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture; spread granola into prepared baking dish.
  4. Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.

Nutrition Facts


Per Serving: 150 calories; 2.8 29.8 2.5 0 108 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Followed the recipe to the letter with the exception of using Craisins® instead of raisins. I liked the tartness the dried cranberries added to this sweet granola bar. I hate dry granola bars ...

Most helpful critical review

delicious, but "healthy?" how do you figure??

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Followed the recipe to the letter with the exception of using Craisins® instead of raisins. I liked the tartness the dried cranberries added to this sweet granola bar. I hate dry granola bars ...

Very good. I added about 1/3 cups of flax seeds. Also after I took it out of the oven, I put it in the fridge for 1 hour to cool and sort of harden, so that kept them together pretty well. Overa...

delicious, but "healthy?" how do you figure??

Even though I cut out half the brown sugar, and omitted the corn syrup, I thought these came out too sweet. Also, based on other reviewers, I increased the baking time, hoping to get more firm ...

Wonderful recipe, thank you! I made minor modifications based on preference and other reviewers. Omitted corn syrup. Used only 2 tbsp of cane sugar, instead of the brown sugar as written. Omitte...

I really liked these bars! They kind of taste like a nutritious cookie. I read the reviews about them being too soft, so I baked them for 25 minutes instead of 15 and they were perfect! I mad...

Used trail mix instead of raisins. Will use this recipe again. Very tasty

The taste was good. I used dried strawberries, blueberries, and cherries but wow, were they soft. Just a big gooey mess.