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Ingredients55 m servings 1090 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
- Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
- Spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.
- Cook's Note:
- You can use cheese garlic bread, if desired.
Per Serving: 1090 calories; 48.5 g fat; 114 g carbohydrates; 49.2 g protein; 120 mg cholesterol; 1605 mg sodium. Full nutrition
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