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Spaghetti Sandwiches


"A new twist on old favorites, spaghetti sandwiches take spaghetti and places it between two pieces of toasted garlic bread buns to get you a new food sensation."
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55 m servings 1090 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  4. Heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
  5. Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
  6. Spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.


  • Cook's Note:
  • You can use cheese garlic bread, if desired.

Nutrition Facts

Per Serving: 1090 calories; 48.5 g fat; 114 g carbohydrates; 49.2 g protein; 120 mg cholesterol; 1605 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were really fun and something I would make again. I skipped the chopped tomatoes because the hubby does not like them. Turns out I think they would have just got lost in all of it but that...