I didn't peel my zucchini prior to making zoodles and they were delicious with the marinara. A perfect summertime meal served with garlic bread. Equally good topped with Parmesan or mozzarella.
My first time spiralizing and it turned out great. I was surprised the marinara was so good, I'd never made a marina sauce before. The directions leave out the heating step. I added cooked chick...
I added mushrooms to my sauce because I like them and I also like to cook my zucchini noodles but other than that it's a simple tasty quick meal