Ingredients15 m servings 125 cals
- Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
- Place spiralized zucchini in a bowl; add sauce and toss to coat.
Per Serving: 125 calories; 4 g fat; 21.6 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 690 mg sodium. Full nutrition
ReviewsRead all reviews 4
I didn't peel my zucchini prior to making zoodles and they were delicious with the marinara. A perfect summertime meal served with garlic bread. Equally good topped with Parmesan or mozzarella.
My first time spiralizing and it turned out great. I was surprised the marinara was so good, I'd never made a marina sauce before. The directions leave out the heating step. I added cooked chick...
This was just ok. Waaaaay too much garlic; so much so that my wife couldn't even eat it. If I make this again, I'd cut the garlic in half. I might also ever so slight boil the zucchini to make ...