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Greek Seasoned Poutine

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"Yummy twist to regular poutine fries. Thanks for the inspiration, cheesemite! Super hot, be careful!"
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50 m servings 486 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
  3. Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.


  • Cook's Notes:
  • It smells so good you may be tempted to pull them out before they're super crispy on the outside, but wait if you can because the gravy makes them a little softer and they're so much better when crispy. Enjoy!

Nutrition Facts

Per Serving: 486 calories; 29.4 g fat; 37.6 g carbohydrates; 19.2 g protein; 60 mg cholesterol; 1143 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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