Greek Seasoned Poutine
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients50 m servings 486 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
- Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.
- Cook's Notes:
- It smells so good you may be tempted to pull them out before they're super crispy on the outside, but wait if you can because the gravy makes them a little softer and they're so much better when crispy. Enjoy!
Per Serving: 486 calories; 29.4 g fat; 37.6 g carbohydrates; 19.2 g protein; 60 mg cholesterol; 1143 mg sodium. Full nutrition