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Lady Lock Filling II

Rated as 4.11 out of 5 Stars

"This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling."
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Ingredients

55 m servings 23
Original recipe yields 120 servings

Directions

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  1. In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
  2. Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
  3. Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 23 calories; 1.8 1.9 0.1 < 1 2 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is THE BEST filling for lady locks. I made them all summer long for graduation parties, and a 4th of July picnic. People couldn't get enough of them. They loved that the filling wasn't to...

Most helpful critical review

Thought this would be good since it had pudding in the filling, but it didn't work on a few levels and came out with too much of a shortening flavor. I even added some vanilla and some powered ...

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This is THE BEST filling for lady locks. I made them all summer long for graduation parties, and a 4th of July picnic. People couldn't get enough of them. They loved that the filling wasn't to...

I've never made Lady Locks before and hubby requested them. So glad i found this recipe! However i do not have the forms so here's what i did - at home depot had them cut a dowel rod (sorry not ...

This is very easy and very good. Not too sweet--but sweet enough.

froze very well. Easy to make

best filling I have used.....not too sweet and it does not weep at all. Thanks

I made this recipe using the recipe for the pudding mix that was on the box. I ignored the 1 cup of milk that was on the ingredient list. It came out perfect!

Thought this would be good since it had pudding in the filling, but it didn't work on a few levels and came out with too much of a shortening flavor. I even added some vanilla and some powered ...

I have been making ladylocks for at least 20 years. i was disappointed in the filling. It was easy to make and held it's shape, but it tasted like shortening..no flavor at all. the taste just st...