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My review
Lady Lock Filling II
Debbie Druga
"This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling."
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Ingredients
55 m servings 23Original recipe yields 120 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
- Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
- Use a pastry bag to fill the lady locks. Freeze or serve immediately.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
7/23/2008
This is THE BEST filling for lady locks. I made them all summer long for graduation parties, and a 4th of July picnic. People couldn't get enough of them. They loved that the filling wasn't to...
Most helpful critical review
12/18/2011
Thought this would be good since it had pudding in the filling, but it didn't work on a few levels and came out with too much of a shortening flavor. I even added some vanilla and some powered ...
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7/23/2008
This is THE BEST filling for lady locks. I made them all summer long for graduation parties, and a 4th of July picnic. People couldn't get enough of them. They loved that the filling wasn't to...
12/21/2010
I've never made Lady Locks before and hubby requested them. So glad i found this recipe! However i do not have the forms so here's what i did - at home depot had them cut a dowel rod (sorry not ...
11/2/2010
best filling I have used.....not too sweet and it does not weep at all. Thanks
12/20/2016
I made this recipe using the recipe for the pudding mix that was on the box. I ignored the 1 cup of milk that was on the ingredient list. It came out perfect!
12/18/2011
Thought this would be good since it had pudding in the filling, but it didn't work on a few levels and came out with too much of a shortening flavor. I even added some vanilla and some powered ...
12/18/2011
I have been making ladylocks for at least 20 years. i was disappointed in the filling. It was easy to make and held it's shape, but it tasted like shortening..no flavor at all. the taste just st...