Lady Lock Filling II

4.2
(10)

This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.

3
3
3
Prep Time:
45 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
120
Yield:
120 servings

Ingredients

  • 1 (3 ounce) package non-instant vanilla pudding mix

  • 1 cup milk

  • 1 cup shortening

  • 1 cup white sugar

Directions

  1. In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.

  2. Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.

  3. Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Nutrition Facts (per serving)

23 Calories
2g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 120
Calories 23
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 0g
Calcium 3mg 0%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love