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Cheesy Kale Quiche


"Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!"
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55 m servings 354 cals
Original recipe yields 8 servings (1 quiche)

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  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
  2. Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
  3. Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 354 calories; 26 g fat; 15.5 g carbohydrates; 15.4 g protein; 143 mg cholesterol; 460 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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this came out awesome! i changed a few things. im a vegetarian so no bacon, added chopped onion and garlic, mixed Swiss cheese with cheddar and used 1/4C heavy cream instead of milk. also make s...

This was really good! Only changes I made was I omitted the bacon and added 1 chopped Leek. My husband and kids really loved it and it was super easy to make.