-
-
My review
Cheesy Kale Quiche
ally-gator
"Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 354 calsOriginal recipe yields 8 servings (1 quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
- Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
- Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts
Per Serving: 354 calories; 26 g fat; 15.5 g carbohydrates; 15.4 g protein; 143 mg cholesterol; 460 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/6/2016
this came out awesome! i changed a few things. im a vegetarian so no bacon, added chopped onion and garlic, mixed Swiss cheese with cheddar and used 1/4C heavy cream instead of milk. also make s...
1/3/2018
This was really good! Only changes I made was I omitted the bacon and added 1 chopped Leek. My husband and kids really loved it and it was super easy to make.