Cheesy Kale Quiche

Name: Cheesy Kale Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (9 inch) pie crust pastry; 0.5 (8 ounce) package cream cheese; 0.5 cup milk; 4 eggs, beaten; 8 ounces sharp Cheddar cheese, shredded; 10 ounces chopped kale; 4 slices cooked bacon, crumbled

4.8

(19)

16 Reviews

5 Photos

Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!

Recipe by ally-gator

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

1 quiche

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie crust pastry
½ (8 ounce) package cream cheese
½ cup milk
4 eggs, beaten
8 ounces sharp Cheddar cheese, shredded
10 ounces chopped kale
4 slices cooked bacon, crumbled

Directions

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

338	Calories
25g	Fat
15g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	60%
Cholesterol 139mg	46%
Sodium 391mg	17%
Total Carbohydrate 15g	6%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 14g
Vitamin C 43mg	213%
Calcium 297mg	23%
Iron 2mg	11%
Potassium 274mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.