Cheesy Kale Quiche


Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 quiche


  • 1 (9 inch) pie crust pastry

  • ½ (8 ounce) package cream cheese

  • ½ cup milk

  • 4 eggs, beaten

  • 8 ounces sharp Cheddar cheese, shredded

  • 10 ounces chopped kale

  • 4 slices cooked bacon, crumbled


  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.

  2. Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.

  3. Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

338 Calories
25g Fat
15g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 60%
Cholesterol 139mg 46%
Sodium 391mg 17%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 14g
Vitamin C 43mg 213%
Calcium 297mg 23%
Iron 2mg 11%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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