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Cheesy Kale Quiche

Rated as 4.8 out of 5 Stars

"Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!"
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55 m servings 354
Original recipe yields 8 servings (1 quiche)


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  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
  2. Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
  3. Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 354 calories; 26 15.5 15.4 143 460 Full nutrition

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Read all reviews 4
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this came out awesome! i changed a few things. im a vegetarian so no bacon, added chopped onion and garlic, mixed Swiss cheese with cheddar and used 1/4C heavy cream instead of milk. also make s...

Great recipe! I used Neufchatel instead of cream cheese and skipped the bacon. I only had buttermilk on hand, so I used a quarter cup buttermilk and a quarter cup water. Turned out very well! ...

The only thing I did differently was Saute the kale until it wilted. I was worried it would all fit, there was a lot of kale. It came out amazing!! We all loved it. Great use for my home grown k...

This was really good! Only changes I made was I omitted the bacon and added 1 chopped Leek. My husband and kids really loved it and it was super easy to make.