Skip to main content New this month
Get the Allrecipes magazine

Salt and Vinegar Potatoes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Potatoes that taste like the chips."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 337 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
  2. Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Nutrition Facts


Per Serving: 337 calories; 6.1 g fat; 64.5 g carbohydrates; 7.5 g protein; 15 mg cholesterol; 141 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0