Salt and Vinegar Potatoes
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Ingredients30 m servings 337 cals
Original recipe yields 2 servings
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Per Serving: 337 calories; 6.1 g fat; 64.5 g carbohydrates; 7.5 g protein; 15 mg cholesterol; 141 mg sodium. Full nutrition