Chef John's Grilled Garlic and Herb Shrimp
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Measurements for herbs are approximate. And you can use other herbs from your herb garden such as tarragon or dill. But be careful with rosemary as it can be over-powering.
The herb mixture can be made in a food processor or blender, but the taste is not quite as intense.