Mint Lime Salmon
This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make a complete meal.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I cook salmon with the skin on to ensure a moist, tender fish. It also provides lots of healthy omega-3 fats. Your cooking time may vary, depending on the thickness of your fish.
Nutrition Facts
Per Serving:
216 calories; protein 23g; carbohydrates 2g; fat 12.3g; cholesterol 67mg; sodium 368.2mg.
Full Nutrition