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My review
Mint Lime Salmon
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greatfoodlifestyle.com
"This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make a complete meal."
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Ingredients
2 h 40 m servings 216Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. Place salmon on top of marinade, skin-side up. Marinate in the refrigerator, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes. Add water if sauce is getting dry. Continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.
Footnotes
- Cook's Notes:
- I cook salmon with the skin on to ensure a moist, tender fish. It also provides lots of healthy omega-3 fats. Your cooking time may vary, depending on the thickness of your fish.