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Ingredients2 h 40 m servings 216 cals
Original recipe yields 6 servings
- Mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. Place salmon on top of marinade, skin-side up. Marinate in the refrigerator, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes. Add water if sauce is getting dry. Continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.
- Cook's Notes:
- I cook salmon with the skin on to ensure a moist, tender fish. It also provides lots of healthy omega-3 fats. Your cooking time may vary, depending on the thickness of your fish.
Per Serving: 216 calories; 12.3 g fat; 2 g carbohydrates; 23 g protein; 67 mg cholesterol; 368 mg sodium. Full nutrition