This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!

jill
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.

Nutrition Facts

98.6 calories; protein 1.4g 3% DV; carbohydrates 13.9g 5% DV; fat 4.1g 6% DV; cholesterol 17.9mg 6% DV; sodium 90mg 4% DV. Full Nutrition

Reviews (84)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2003
Whipped these up in no time! The brown sugar made them much tastier and chewier than a sugar cookie made with white sugar. Like others I rolled the dough between parchment paper to make it easier on myself... cut the cookies there and simply lifted the parchment paper onto the cookie sheet. Easier cleanup and no mushed shapes! The cookies held their shapes well during cooking even the ones I'd used the melon baller on. I highly recommend this recipe. Read More
(44)

Most helpful critical review

Rating: 3 stars
01/31/2012
Made this recipe exactly as written. Very disappointed. It was way to moist to roll out without chilling. I ended up just pouring the mix into sheet pans to make sheet cookies. Hopefully they turn out good. The mix tastes wonderful. And just a tip... stop rating recipes that you have modified. Read More
(15)
105 Ratings
  • 5 star values: 67
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
12/01/2003
Whipped these up in no time! The brown sugar made them much tastier and chewier than a sugar cookie made with white sugar. Like others I rolled the dough between parchment paper to make it easier on myself... cut the cookies there and simply lifted the parchment paper onto the cookie sheet. Easier cleanup and no mushed shapes! The cookies held their shapes well during cooking even the ones I'd used the melon baller on. I highly recommend this recipe. Read More
(44)
Rating: 4 stars
01/27/2011
good cookies tasty easy to roll out and cut. Would make again. Read More
(25)
Rating: 5 stars
11/18/2004
I was very please with this recipe. They turned out really tasty. I added a tsp of almond extract for a little more flavor. My son loved how fast he got to decorate them. No chilling time was very helpful with little ones. Tastes a little like chocolate chip cookies minus the chocolate chips. Only downside is used them with a leaf cookie cutter and they puff up a lot so they looked more like clouds. But will defenitly use the recipe again! Thanks!! Read More
(25)
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Rating: 3 stars
01/31/2012
Made this recipe exactly as written. Very disappointed. It was way to moist to roll out without chilling. I ended up just pouring the mix into sheet pans to make sheet cookies. Hopefully they turn out good. The mix tastes wonderful. And just a tip... stop rating recipes that you have modified. Read More
(15)
Rating: 4 stars
02/14/2007
I'm definitely a cook not a baker...but I made these cookies with relative ease. I was in a pinch and needed a fast cut-out cookie recipe. I made little hearts for Valentine's Day and they turned out super cute! I'd make these again. Read More
(14)
Rating: 4 stars
02/11/2004
This is a very good and quick recipe. Kids can help and ejoy cooking. You can use a lemon glace made with lemon juice and confectioners sugar. Read More
(12)
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Rating: 5 stars
12/13/2005
I replaced half the flour with Whole Wheat flour and my kids didn't notice. Great dough to work with and everybody loved the flavour. Read More
(9)
Rating: 3 stars
12/29/2003
hmmm......the fact that everybody else rated these 4 stars @ lowest makes me think i probably did something wrong because when i baked these cookies they turned out dry and tasteless. i dont know what i did wrong cause i followed the recipe exactly. a good thing about it though was the dough was very easy to work w/ and rolled out well Read More
(7)
Rating: 5 stars
01/25/2004
This recipe is great because right after you finish mixing you can start cutting out shapes! They have a pretty color and taste yummy! Read More
(6)