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Ingredients5 m servings 301 cals
Original recipe yields 2 servings
- Mash butter in a bowl until smooth; stir in coconut sugar, cinnamon, and vanilla extract. Spread butter mixture onto each piece of toast.
Per Serving: 301 calories; 23.9 g fat; 20.4 g carbohydrates; 2.2 g protein; 61 mg cholesterol; 336 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was almost like the cinnamon toast my mother made when I was a child umpteen years ago. I think my bread was what made it not quite what I remember. Also it was not quite sweet enough so ne...