This is fun and great for an afternoon snack.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mash butter in a bowl until smooth; stir in coconut sugar, cinnamon, and vanilla extract. Spread butter mixture onto each piece of toast.

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Nutrition Facts

301 calories; 23.9 g total fat; 61 mg cholesterol; 336 mg sodium. 20.4 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/12/2016
This was almost like the cinnamon toast my mother made when I was a child umpteen years ago. I think my bread was what made it not quite what I remember. Also it was not quite sweet enough so next time I'll add a little more sugar. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/12/2016
This was almost like the cinnamon toast my mother made when I was a child umpteen years ago. I think my bread was what made it not quite what I remember. Also it was not quite sweet enough so next time I'll add a little more sugar. Read More
Rating: 4 stars
06/12/2016
This was almost like the cinnamon toast my mother made when I was a child umpteen years ago. I think my bread was what made it not quite what I remember. Also it was not quite sweet enough so next time I'll add a little more sugar. Read More
Rating: 5 stars
06/24/2015
Tastes just like the cinnamon/sugar toast I used to eat when I was a kid. I didn't note any difference in taste between coconut sugar and regular. Thanks for the recipe teenage chef!:-) Read More
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