This is fun and great for an afternoon snack.

prep:
5 mins
total:
5 mins
Servings:
2
Max Servings:
2
Advertisement

Ingredients

Directions

  • Mash butter in a bowl until smooth; stir in coconut sugar, cinnamon, and vanilla extract. Spread butter mixture onto each piece of toast.

    Ads will not print with your recipe

Nutrition Facts

301.09 calories; 2.21 g protein; 20.36 g carbohydrates; 1.21 g dietary-fiber; 7.81 g sugars; 23.85 g fat; 14.76 g saturated-fat; 61.01 mg cholesterol; 712.48 IU vitamin-a-iu; 1.57 mg niacin-equivalents; 0.03 mg vitamin-b6; 0.04 mg vitamin-c; 28.74 mcg folate; 61.81 mg calcium; 1.09 mg iron; 7.72 mg magnesium; 47.08 mg potassium; 335.78 mg sodium; 0.06 mg thiamin; 214.67 calories-from-fat; 26 percent-of-calories-from-carbs; 69 percent-of-calories-from-fat; 2 percent-of-calories-from-protein; 43 percent-of-calories-from-sat-fat


Reviews (2)

Read All Reviews

Most helpful positive review

Buckwheat Queen
06/24/2015
Tastes just like the cinnamon/sugar toast I used to eat when I was a kid. I didn't note any difference in taste between coconut sugar and regular. Thanks for the recipe teenage chef!:-)

Most helpful critical review

Rebecca Duckworth
06/12/2016
This was almost like the cinnamon toast my mother made when I was a child umpteen years ago. I think my bread was what made it not quite what I remember. Also it was not quite sweet enough so next time I'll add a little more sugar.
2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
Buckwheat Queen
06/24/2015
Tastes just like the cinnamon/sugar toast I used to eat when I was a kid. I didn't note any difference in taste between coconut sugar and regular. Thanks for the recipe teenage chef!:-)
Rebecca Duckworth
06/12/2016
This was almost like the cinnamon toast my mother made when I was a child umpteen years ago. I think my bread was what made it not quite what I remember. Also it was not quite sweet enough so next time I'll add a little more sugar.