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Oven Roasted Vegetables

Rated as 4.78 out of 5 Stars
2

"This versatile recipe has become a family-favorite as all types of vegetables can be used."
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Ingredients

30 m servings 255
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
  2. Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
  3. Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Footnotes

  • Cook's Notes:
  • The time will vary with the size and amount of vegetables. If you have lots of vegetables, you might want to put them in 2 pans to speed up the cooking. Doesn't work as well in air-bake pan as it doesn't brown as much.

Nutrition Facts


Per Serving: 255 calories; 13.9 31.1 3.6 0 357 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very easy recipe to get together and had great flavor. It does have more sodium using the onion soup mix than I would normally use on roasted vegetables, so, it wouldn't be somethi...

Most helpful critical review

I made it with potatoes, carrots, mushrooms, onions, and yellow peppers. I liked the onion soup mix for flavor, but the oil was too much. the next time I will use less oil. The vegetables wer...

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This was a very easy recipe to get together and had great flavor. It does have more sodium using the onion soup mix than I would normally use on roasted vegetables, so, it wouldn't be somethi...

I made it with potatoes, carrots, mushrooms, onions, and yellow peppers. I liked the onion soup mix for flavor, but the oil was too much. the next time I will use less oil. The vegetables wer...

A new, easy family favorite! I like to do a bag of small potatoes, half a bag of baby carrots, one pepper, one onion, and sometimes add mushrooms. Delicious and easy! I normally serve with "A...

My husband was recently put on a low fat/low cholesterol regiment. These veggies work well with his diet and are just delicious. He's never cared much for roasted veggies until now. We both L...

soup mix seemed to take on an unpleasant bitter/burnt flavor

Absolutely wonderful!!! Recipe was perfect with 3 potatoes (chopped with skin on), 1/2 bag baby carrots and 1/2 large onion.

Absolutely DELICIOUS!!!

Tasty. Made as written aside from using cut carrots, not baby carrots. Roasted for the full 30 minutes. Might try less oil next time.

Made this for the first time yesterday and it came out awesome. Did not use that much oil, just a drizzle. Also added mushroom and old bay seasoning with half the suggested onion soup mix. Will ...