Recipes Everyday Cooking Buttermilk Substitute 4.8 (34) 26 Reviews 4 Photos Why buy buttermilk when you can make your own cheap and easy at home? Recipe by Tigerlilly Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Additional Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup milk 1 tablespoon lemon juice Directions Stir milk and lemon juice together in a bowl; let sit for 5 minutes. Cook's Note: Substitute white vinegar for the lemon juice, if desired. I Made It Print Nutrition Facts (per serving) 126 Calories 5g Fat 13g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 126 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 100mg 4% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 12g Protein 8g Vitamin C 7mg 37% Calcium 287mg 22% Iron 0mg 1% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved