New this month
Get the Allrecipes magazine

Creepy Crawlers

 made it  |  0 reviews   |   photos

"Fun Halloween treat for kids and adults!"
Added to shopping list. Go to shopping list.


30 m servings 151 cals
Original recipe yields 18 servings (36 crawlers)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Combine sugar and cinnamon together in a bowl. Roll pie dough onto a work surface and cut each circle into 16 wedges. Lightly spread butter onto each piece of dough stopping about 1/2 inch from the edge. Place 1/2 to 3/4 teaspoon miniature chocolate chips on the buttered portion of the dough pieces.
  3. Lightly moisten the point of each wedge with water and sprinkle with cinnamon-sugar. Roll each wedge from the outside toward the point, creating a croissant-shape; pinch edges closed.
  4. Beat egg white in a bowl, adding enough food coloring to reach desired color. Dip the top of each croissant-shaped dough in egg white mixture and place onto the prepared baking sheet. Sprinkle each with cinnamon-sugar and top with sprinkles. Place 2 miniature chocolate chips on 1 end of each for the "eyes".
  5. Bake in the preheated oven until golden brown, 15 to 20 minutes.


  • Cook's Notes:
  • I've only tried with cinnamon and sugar so far- next try will be adding peanut butter instead of butter to the chocolate and skipping the cinnamon. The possibilities are endless!
  • Red hots can be used in place of the miniature chocolate chips.

Nutrition Facts

Per Serving: 151 calories; 9.7 g fat; 15.1 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 121 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0