Recipes Spider Web S'mores 5.0 (2) 2 Reviews 2 Photos Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids. Recipe by Jill Published on June 12, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Additional Time: 5 mins Total Time: 25 mins Servings: 10 Yield: 10 s'mores Jump to Nutrition Facts Ingredients 10 tablespoons marshmallow fluff 10 graham cracker squares 2 (1 ounce) squares unsweetened baking chocolate, or as needed Directions Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped. Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider. Cook's Note: What's really great about this recipe is that it can be tailored for a huge crowd (using the whole box of graham crackers) or for a small gathering (using only as many as you need). If you want to toast the marshmallow, you can either take a match (adults do this for your child) and hold it over the marshmallow fluff to give it a burnt look or stick it in a toaster oven for 5 minutes or until it is toasted a little bit. If you're really lucky, around this time of year they have candy insects out in the stores that you can even place on the s'more instead. I Made It Print Nutrition Facts (per serving) 107 Calories 4g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 107 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 10% Sodium 91mg 4% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 7g Protein 2g Calcium 9mg 1% Iron 2mg 8% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved