Recipes

Spider Web S'mores

Name: Spider Web S'mores
Prep time: 20 min
Total time: 25 min
Ingredients: 10 tablespoons marshmallow fluff; 10 graham cracker squares; 2 (1 ounce) squares unsweetened baking chocolate, or as needed

5.0

(2)

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Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.

Recipe by Jill

Published on June 12, 2015

2

Prep Time:

20 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

10

Yield:

10 s'mores

Jump to Nutrition Facts

Ingredients

10 tablespoons marshmallow fluff
10 graham cracker squares
2 (1 ounce) squares unsweetened baking chocolate, or as needed

Directions

Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.

Cook's Note:

What's really great about this recipe is that it can be tailored for a huge crowd (using the whole box of graham crackers) or for a small gathering (using only as many as you need).

If you want to toast the marshmallow, you can either take a match (adults do this for your child) and hold it over the marshmallow fluff to give it a burnt look or stick it in a toaster oven for 5 minutes or until it is toasted a little bit.

If you're really lucky, around this time of year they have candy insects out in the stores that you can even place on the s'more instead.

Nutrition Facts (per serving)

107	Calories
4g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 107
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Sodium 91mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	5%
Total Sugars 7g
Protein 2g
Calcium 9mg	1%
Iron 2mg	8%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.