Hot Dog Mummies

Name: Hot Dog Mummies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 hot dogs; 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky); 1 teaspoon yellow mustard, or as needed

4.6

(33)

26 Reviews

16 Photos

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

Recipe by DessertQueen123

Updated on October 27, 2021

16

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Paula

Cook's Note:

You can change the mustard features to ketchup or something else or you could add hair. It's your preference!

Nutrition Facts (per serving)

248	Calories
19g	Fat
12g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	32%
Cholesterol 23mg	8%
Sodium 731mg	32%
Total Carbohydrate 12g	4%
Total Sugars 2g
Protein 7g
Calcium 5mg	0%
Iron 1mg	7%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.