Hot Dog Mummies

4.6
(33)

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

16
16
16
16
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 hot dogs

  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)

  • 1 teaspoon yellow mustard, or as needed (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.

  3. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

  4. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

    Hot Dog Mummies with eyes added
    Paula

Cook's Note:

You can change the mustard features to ketchup or something else or you could add hair. It's your preference!

Nutrition Facts (per serving)

248 Calories
19g Fat
12g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 23mg 8%
Sodium 731mg 32%
Total Carbohydrate 12g 4%
Total Sugars 2g
Protein 7g
Calcium 5mg 0%
Iron 1mg 7%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love