Country Sauteed Fiddleheads
This is the traditional way of cooking fiddleheads in New Brunswick.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I prefer balsamic or wine vinegar, but traditionally white vinegar is used.
Nutrition Facts
Per Serving:
53 calories; protein 5.3g; carbohydrates 6.4g; fat 2g; cholesterol 4mg; sodium 50.7mg.
Full Nutrition