Rating: 4.5 stars 4.3
308 Ratings
  • 5 star values: 187
  • 4 star values: 75
  • 3 star values: 26
  • 2 star values: 12
  • 1 star values: 8

These Cookies are so soft and chewy it's hard to believe they are so easy to make.

Recipe Summary

prep:
10 mins
cook:
11 mins
additional:
9 mins
total:
30 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.

  • Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts

100 calories; protein 1.1g; carbohydrates 12.9g; fat 5.5g; cholesterol 13mg; sodium 88.1mg. Full Nutrition
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