Rating: 4 stars
29 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

These are amazing. I was so happy when I made these.

Recipe Summary

cook:
30 mins
total:
55 mins
prep:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.

  • Bake in the preheated oven until chips are crisp, about 30 minutes.

Cook's Note:

Substitute unsweetened almond milk for the milk, if desired.

Editor's Notes:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

478 calories; protein 28.4g; carbohydrates 53.3g; fat 17g; cholesterol 45mg; sodium 1065.3mg. Full Nutrition
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