Added to shopping list. Go to shopping list.
Ingredients40 m servings 196
Original recipe yields 12 servings (12 muffin-size portions)
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Cook's Note:
- I like to make large batches, let them cool completely, and freeze them. If I pop a frozen one in the microwave for 1.5 minutes, I have a deliciously healthy breakfast ready in no time!
Per Serving: 196 calories; 8 28.2 5 31 37 Full nutrition
ReviewsRead all reviews 2
Didn't follow exactly, but because there is only 1 review at the moment I thought this might be helpful. First time (based on what I had on hand): Substituted walnuts for pecans, chia seeds for...