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Ingredients40 m servings 196 cals
Original recipe yields 12 servings (12 muffin-size portions)
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Cook's Note:
- I like to make large batches, let them cool completely, and freeze them. If I pop a frozen one in the microwave for 1.5 minutes, I have a deliciously healthy breakfast ready in no time!
Per Serving: 196 calories; 8 g fat; 28.2 g carbohydrates; 5 g protein; 31 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 2
OMG- I think I found my baking twin. I have made many different muffins, and usually had to substitute some ingredients for healthier option. This recipe; I followed exactly. These muffins ar...