Rating: 4 stars 4.1
17 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A very versatile crispy baked oats recipe — use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

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  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.

  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts

386 calories; protein 7.4g; carbohydrates 40.4g; fat 22.5g; cholesterol 62mg; sodium 466.8mg. Full Nutrition
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