Grilled Beets with Feta


Easy way to grill beets!

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
2 servings


  • 1 bunch beets, trimmed and thinly sliced

  • 1 tablespoon olive oil, or as needed

  • 1 pinch sea salt to taste

  • 2 ounces crumbled feta cheese

  • 2 teaspoons chopped fresh chives, or to taste (Optional)


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.

  3. Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.

Nutrition Facts (per serving)

223 Calories
13g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 223
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 637mg 28%
Total Carbohydrate 21g 8%
Dietary Fiber 6g 21%
Total Sugars 15g
Protein 7g
Vitamin C 11mg 53%
Calcium 174mg 13%
Iron 4mg 21%
Potassium 688mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love