Ingredients50 m servings 223 cals
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.
- Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 223 calories; 13.1 g fat; 20.8 g carbohydrates; 7.4 g protein; 25 mg cholesterol; 636 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a delicious recipe. Everyone loved it and it was super easy.
Yum - loved the saltiness of the feta with the beets. I made a small batch of these as DH doesn't eat beets. He doesn't know what he's missing with this recipe. I will be having this one agai...