Rating: 4.25 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Get some fruit and vegetables in these tasty chocolate muffins!

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.

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  • Combine flour, cocoa powder, baking powder, and cinnamon together in a bowl. Stir beets, applesauce, oil, honey, and egg together in a separate bowl; stir into flour mixture just until batter is combined. Spoon batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove muffins from tin immediately.

Nutrition Facts

134 calories; protein 3.1g; carbohydrates 20.5g; fat 5.5g; cholesterol 15.5mg; sodium 97.4mg. Full Nutrition
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Reviews (2)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/12/2020
They definitely tasted "healthy". They were improved by a dallop of whipped cream and some sprinkles, but I do not plan to repeat. Read More
Rating: 5 stars
10/30/2020
These are absolutely fabulous. A couple of changes both times I made them....no applesauce so used a pear compote/sauce I’d made....added choc chips for an added chocolate buzz, and decreased the honey and oil by half. Super delicious. Read More