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Chocolaty Beet Muffins

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"Get some fruit and vegetables in these tasty chocolate muffins!"
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35 m servings 134 cals
Original recipe yields 12 servings (12 muffins)

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine flour, cocoa powder, baking powder, and cinnamon together in a bowl. Stir beets, applesauce, oil, honey, and egg together in a separate bowl; stir into flour mixture just until batter is combined. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove muffins from tin immediately.

Nutrition Facts

Per Serving: 134 calories; 5.5 g fat; 20.5 g carbohydrates; 3.1 g protein; 16 mg cholesterol; 97 mg sodium. Full nutrition

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