Light and fresh for a quick tasty appetizer.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.

  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

234.3 calories; 5.9 g protein; 28.5 g carbohydrates; 0 mg cholesterol; 281.4 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2015
Fantastic appetizer to a 4th of July grilled steak dinner. The only thing that I changed was adding a bit of salt nothing else. After tasting the tomato mixture I almost added more red wine vinegar. Glad I didn't because the balsamic drizzle brought just the perfect balance of acidity to this bruschetta. Thoroughly enjoyed thanks for sharing! And it really is "light and fresh." Read More
(6)

Most helpful critical review

Rating: 2 stars
08/30/2016
Made per recipie i must say in every resturant i've cooked for it was baked so after marinating in fridge was kinda bland. Read More
(1)
17 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/04/2015
Fantastic appetizer to a 4th of July grilled steak dinner. The only thing that I changed was adding a bit of salt nothing else. After tasting the tomato mixture I almost added more red wine vinegar. Glad I didn't because the balsamic drizzle brought just the perfect balance of acidity to this bruschetta. Thoroughly enjoyed thanks for sharing! And it really is "light and fresh." Read More
(6)
Rating: 5 stars
07/04/2015
Fantastic appetizer to a 4th of July grilled steak dinner. The only thing that I changed was adding a bit of salt nothing else. After tasting the tomato mixture I almost added more red wine vinegar. Glad I didn't because the balsamic drizzle brought just the perfect balance of acidity to this bruschetta. Thoroughly enjoyed thanks for sharing! And it really is "light and fresh." Read More
(6)
Rating: 5 stars
09/20/2015
I have made this and yes I would add a little salt. I found this to be the best recipe. I did sprinkle a little parm cheese after I put it on the bread. Read More
(2)
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Rating: 5 stars
10/23/2015
Such a delicious and refreshing recipe! I found the combination of flavors spot on for me. The only change I made was served this on my own homemade basil pesto crostinis. Thank you it's a keeper! Read More
(2)
Rating: 5 stars
03/23/2017
Did not change a thing. This was absolutely delicious as written! Go make this right now you will love. Thanks so much for a great recipe! Read More
(1)
Rating: 5 stars
07/27/2017
Amazing easy recipe! Read More
(1)
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Rating: 2 stars
08/30/2016
Made per recipie i must say in every resturant i've cooked for it was baked so after marinating in fridge was kinda bland. Read More
(1)
Rating: 5 stars
01/30/2017
Instead of grilling the bread under the broiler I grilled it lightly on the barbecue. I also drizzled balsamic reduction over the top right before serving. Delicious!!! Read More
Rating: 5 stars
12/13/2015
Very tasty. I was out of balsamic vinegar so I had to skip that. I added a dash of garlic powder for a little extra garlic flavor. Read More
Rating: 5 stars
01/18/2019
Very simple very good. Read More