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Ingredients30 m servings 289 cals
Original recipe yields 12 servings (1 dozen cupcakes)
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.
- Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.
- Cook's Note:
- Sift dry ingredients before adding wet ingredients to make cupcakes lighter and airier.
Per Serving: 289 calories; 14.8 g fat; 37.3 g carbohydrates; 2.4 g protein; 7 mg cholesterol; 315 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really like this recipe because the ingredients are easy to find when strawberries are out of season. I got lots of compliments on them.?