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Ingredients25 m servings 88 cals
Original recipe yields 24 servings (48 mini cupcakes)
- Preheat oven to 350 degrees F (175 degrees C). Grease 48 miniature muffin cups.
- Combine strawberry cake mix and citrus-flavored soda in a bowl until batter is smooth; spoon into prepared muffin cups. Place 1 chocolate chip on top of each cupcake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Per Serving: 88 calories; 1.7 g fat; 17.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 136 mg sodium. Full nutrition
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