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Grilled Potato Salad

Rated as 4.62 out of 5 Stars
4

"No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!"
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Ingredients

55 m servings 266
Original recipe yields 8 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  3. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  4. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Nutrition Facts


Per Serving: 266 calories; 19.4 19.3 4 5 353 Full nutrition

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Reviews

Read all reviews 28
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely perfect for summertime grilling. This easy to make 5 star recipe was a hit here during a BBQ without heating up the kitchen. The only change I would make is to double up on the bacon.

Most helpful critical review

I expected to like this after reading reviews, and the fact that we love most salads with oil/vinegar based dressings. We did not care for the flavor of this at all.

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Absolutely perfect for summertime grilling. This easy to make 5 star recipe was a hit here during a BBQ without heating up the kitchen. The only change I would make is to double up on the bacon.

So delicious!! Used a little less olive oil and salt due to the bacon. Grilling the potatoes will be my go to for any potato dish.

I expected to like this after reading reviews, and the fact that we love most salads with oil/vinegar based dressings. We did not care for the flavor of this at all.

Holy cow, this potato salad is fantastic! I made as directed, but used bite-size red potatoes that I baked on a cookie sheet for 20 minutes at 400F. I then cut each in half and put them with the...

Added sweet potato pieces

I ended up doubling all ingredients in the dressing save the oil and adding 1 tablespoon Dijon mustard.

Light, tasty and healthy. Works well warm, cold or hot.

Amazing! I used white wine vinegar and forgot the sugar, and it was delicious!!! New favorite grilling recipe!

We substituted balsamic vinegar for the apple cider vinegar and added a couple of cloves of extra garlic. Loved it so much we made it twice this week!