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Grilled Potato Salad

Rated as 4.64 out of 5 Stars

"No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!"
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Ingredients

55 m servings 266 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  3. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  4. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Nutrition Facts


Per Serving: 266 calories; 19.4 g fat; 19.3 g carbohydrates; 4 g protein; 5 mg cholesterol; 353 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely perfect for summertime grilling. This easy to make 5 star recipe was a hit here during a BBQ without heating up the kitchen. The only change I would make is to double up on the bacon.

Most helpful critical review

I expected to like this after reading reviews, and the fact that we love most salads with oil/vinegar based dressings. We did not care for the flavor of this at all.

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Absolutely perfect for summertime grilling. This easy to make 5 star recipe was a hit here during a BBQ without heating up the kitchen. The only change I would make is to double up on the bacon.

So delicious!! Used a little less olive oil and salt due to the bacon. Grilling the potatoes will be my go to for any potato dish.

I expected to like this after reading reviews, and the fact that we love most salads with oil/vinegar based dressings. We did not care for the flavor of this at all.

Holy cow, this potato salad is fantastic! I made as directed, but used bite-size red potatoes that I baked on a cookie sheet for 20 minutes at 400F. I then cut each in half and put them with the...

Amazing! I used white wine vinegar and forgot the sugar, and it was delicious!!! New favorite grilling recipe!

Added sweet potato pieces

I ended up doubling all ingredients in the dressing save the oil and adding 1 tablespoon Dijon mustard.

Delicious, definitely don't skimp on the spices, they add to the flavor!

Delicious and quick! Added more bacon in response to other reviews, otherwise made as directed. You may need a little more dressing. No reflection on the recipe, potatoes vary.