Grilled Potato Salad

4.7
(69)

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

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12
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds red potatoes

  • 2 tablespoons extra-virgin olive oil

Dressing:

  • ½ cup extra-virgin olive oil

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon kosher salt

  • 1 teaspoon ground black pepper

  • 1 clove garlic, chopped

  • ½ teaspoon white sugar

  • 6 slices cooked bacon, chopped

  • 4 green onions, chopped

  • 2 tablespoons minced fresh parsley

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

  3. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

  4. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Editor's Note:

Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.

Nutrition Facts (per serving)

290 Calories
21g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 19%
Cholesterol 10mg 3%
Sodium 457mg 20%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 6g
Vitamin C 13mg 63%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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