No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

  • Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

  • Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Editor's Note:

Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.

Nutrition Facts

290 calories; protein 5.7g; carbohydrates 19.4g; fat 21.3g; cholesterol 9.9mg; sodium 456.7mg. Full Nutrition
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Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2015
Absolutely perfect for summertime grilling. This easy to make 5 star recipe was a hit here during a BBQ without heating up the kitchen. The only change I would make is to double up on the bacon. Read More
(11)

Most helpful critical review

Rating: 2 stars
08/25/2016
I expected to like this after reading reviews and the fact that we love most salads with oil/vinegar based dressings. We did not care for the flavor of this at all. Read More
(3)
66 Ratings
  • 5 star values: 50
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/16/2015
Absolutely perfect for summertime grilling. This easy to make 5 star recipe was a hit here during a BBQ without heating up the kitchen. The only change I would make is to double up on the bacon. Read More
(11)
Rating: 5 stars
08/23/2016
Holy cow this potato salad is fantastic! I made as directed but used bite-size red potatoes that I baked on a cookie sheet for 20 minutes at 400F. I then cut each in half and put them with the rest of the salad after they cooled off a bit. A huge hit that will be made again. Read More
(6)
Rating: 5 stars
06/13/2016
So delicious!! Used a little less olive oil and salt due to the bacon. Grilling the potatoes will be my go to for any potato dish. Read More
(5)
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Rating: 5 stars
06/25/2018
run a skewer thru taters to speed up cooking Read More
(3)
Rating: 2 stars
08/25/2016
I expected to like this after reading reviews and the fact that we love most salads with oil/vinegar based dressings. We did not care for the flavor of this at all. Read More
(3)
Rating: 5 stars
06/28/2017
Excellent. Learned it's very important not to dress salad until ready to eat. I dressed it a bit early and it was much better initially than it was after it sat. That's because potatoes absorbed the dressing which muted the flavor. Read More
(3)
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Rating: 5 stars
06/17/2019
Delicious Read More
(2)
Rating: 4 stars
05/21/2018
Added sweet potato pieces Read More
(2)
Rating: 4 stars
03/29/2018
I ended up doubling all ingredients in the dressing save the oil and adding 1 tablespoon Dijon mustard. Read More
(1)
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