This ad will not print with your recipe
Print Options
Font Size
Allrecipes
Miso Oatmeal Bowl
A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!
By Nancy Williamson Farrell

Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
I always use organic red miso paste, but you can use any miso paste available at most Asian markets or Whole Foods(R). You may even add a bit of tofu just before serving for added protein.
Nutrition Facts
Per Serving:
463 calories; protein 11.6g; carbohydrates 41.4g; fat 30.9g; sodium 325.5mg. Full Nutrition
This ad will not print with your recipe
Ads will not print with your recipe Advertisement