Miso Oatmeal Bowl

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Miso Oatmeal Bowl
A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!
By Nancy Williamson Farrell
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
Miso Oatmeal Bowl

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.

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  • Pour oatmeal into a bowl and top with avocado.

Cook's Notes:

I always use organic red miso paste, but you can use any miso paste available at most Asian markets or Whole Foods(R). You may even add a bit of tofu just before serving for added protein.

Nutrition Facts

Per Serving:
463 calories; protein 11.6g; carbohydrates 41.4g; fat 30.9g; sodium 325.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/10/2022
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