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Photo of Miso Oatmeal Bowl by Nancy Williamson Farrell

Miso Oatmeal Bowl

Rated as 5 out of 5 Stars
4 made it  |  6 reviews   |  1 photos
10

Recipe by:

"A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!"
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Ingredients

15 m servings 463
Original recipe yields 1 servings (1 serving)

Directions

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  1. Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
  2. Pour oatmeal into a bowl and top with avocado.
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Footnotes

  • Cook's Notes:
  • I always use organic red miso paste, but you can use any miso paste available at most Asian markets or Whole Foods®. You may even add a bit of tofu just before serving for added protein.

Nutrition Facts


Per Serving: 463 calories; 30.9 41.4 11.6 0 325 Full nutrition

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Reviews

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I saw this and since I like to try very unusual dishes, this was on my list. I didn't have high hopes as I have tried savory oatmeal before and never have liked it. Surprise.. this was very goo...

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This seemed like a pretty strange dish, but I saw the other rating and decided to give it a shot. I left out the walnuts, but I love this recipe, and have made it several times in the past few w...

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Kudos- a great combo. I made it exactly as presented. It was fine. I would tweak it next time in the following ways: First, I'd add the walnut pieces at the end with the avocado. I'd like a bit ...

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I should have added that BEFORE serving, add the walnuts and avocado and not during cooking process. Thanks people!!

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Very good and healthy. The only thing i changed was adding the miso paste after the oatmeal has somewhat cooled a little. Read quite a few places that stated adding miso to hot water destroys th...

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I really liked the change of pace from sweet to savory. I added some frozen grilled corn kernels which I quickly microwaved and miso soup concentrate

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