Ingredients15 m servings 463 cals
- Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
- Pour oatmeal into a bowl and top with avocado.
- Cook's Notes:
- I always use organic red miso paste, but you can use any miso paste available at most Asian markets or Whole Foods®. You may even add a bit of tofu just before serving for added protein.
Per Serving: 463 calories; 30.9 g fat; 41.4 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 325 mg sodium. Full nutrition
ReviewsRead all reviews 5
I saw this and since I like to try very unusual dishes, this was on my list. I didn't have high hopes as I have tried savory oatmeal before and never have liked it. Surprise.. this was very goo...
This seemed like a pretty strange dish, but I saw the other rating and decided to give it a shot. I left out the walnuts, but I love this recipe, and have made it several times in the past few w...
Kudos- a great combo. I made it exactly as presented. It was fine. I would tweak it next time in the following ways: First, I'd add the walnut pieces at the end with the avocado. I'd like a bit ...
Very good and healthy. The only thing i changed was adding the miso paste after the oatmeal has somewhat cooled a little. Read quite a few places that stated adding miso to hot water destroys th...