Sea Bass a la Michele

Name: Sea Bass a la Michele
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil, plus more for drizzling; 2 tablespoons sherry vinegar; 1 teaspoon smoked paprika, plus more for topping; 1 teaspoon kosher salt, plus more to taste; 0.5 cup sliced green onions; 1 red jalapeno pepper, sliced; 4 small potatoes, quartered; 2 (8 ounce) thick-cut boneless, skinless Chilean sea bass fillets

4.8

(129)

102 Reviews

41 Photos

Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after it's been slathered in a highly seasoned vinaigrette. And by crowd, I mean wife. It's baked on top of a warm potato salad.

Recipe by Chef John

Updated on July 20, 2022

41

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil, plus more for drizzling
2 tablespoons sherry vinegar
1 teaspoon smoked paprika, plus more for topping
1 teaspoon kosher salt, plus more to taste
½ cup sliced green onions
1 red jalapeno pepper, sliced
4 small potatoes, quartered
2 (8 ounce) thick-cut boneless, skinless Chilean sea bass fillets

Directions

Preheat oven to 450 degrees F (230 degrees C). Oil a baking dish.
Microwave potatoes in a microwave dish on High until just softened, about 5 minutes.
Whisk olive oil and sherry vinegar together in a bowl. Add smoked paprika and salt; whisk to blend. Stir in onions, red jalapeno, and cooked potatoes. Slide the fish fillets into the mixture, turning and coating them with the vinaigrette. Remove the fish from potato mixture.
Place potatoes in prepared baking dish. Nestle fish onto potatoes. Sprinkle with a pinch of salt, a dash of paprika, and a drizzle of olive oil.
Bake in center of preheated oven until just cooked through and fish flakes easily, about 15 minutes.

The Gruntled Gourmand

Nutrition Facts (per serving)

561	Calories
19g	Fat
51g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 561
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	16%
Cholesterol 94mg	31%
Sodium 1131mg	49%
Total Carbohydrate 51g	18%
Dietary Fiber 4g	16%
Total Sugars 5g
Protein 47g
Vitamin C 37mg	185%
Calcium 57mg	4%
Iron 2mg	12%
Potassium 1566mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.