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Cinnamon Raisin Bread II
April 04, 2007

This is a good base recipe but I found I have had to make a lot of changes to make the perfect loaf. First off, CUT BACK on the yeast, both times I have made this the bread has risen to the steam vent. I stuck a knife in it it so it would settle back down, which makes a dense loaf (ok - just heavy). I also didnt have honey on hand either time and substituted brown sugar for the honey. I also add 2 additional tblsp of cinnamon and another 1/2 cup of flour. My kids love this bread, but only if spread with butter and a sprinkle of sugar. It is not a real sweet bread but it is flavorful and good toasted with sugar and butter. This is an ok recipe but I think I will keep searching for the perfect one without all the changes/additions/deletions.

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