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Cinnamon Raisin Bread II
Reviews:
January 23, 2007

This recipe was DELICIOUS! But, as a previous poster noted, I also had to add an additional 1/4-1/2 cup of flour. Using the original recipe measurements made more of a batter than a dough. I love the honey in this recipe - it really adds a great flavor! Makes a HUGE 2 lb loaf.

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