Cinnamon Raisin Bread II


This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

close up view of slices of Cinnamon Raisin Bread on a white plate with a flower design
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
1 to 2 - pound loaf


  • 1 cup milk, room temperature

  • 3 tablespoons butter, softened

  • 3 tablespoons honey

  • 1 tablespoon brown sugar

  • 1 egg, room temperature

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 3 cups bread flour

  • 2 ¼ teaspoons bread machine yeast

  • 1 cup raisins


  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.

  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

76 Calories
3g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 76
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 20mg 7%
Sodium 184mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 0mg 2%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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