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Italian Portuguese Meat Loaf Fusion

Rated as 4.6 out of 5 Stars

"Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!"
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1 h 10 m servings 346
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.
  3. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 346 calories; 21 17.1 20.8 94 544 Full nutrition

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Read all reviews 3
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I guess I expected more from this with the chorizo. It was fair. I had to use an extra egg since it was pretty dense while mixing. Maybe there are too many bread crumbs and they tone down the...

This was absolutely delicious. A real change from "regular" meatloaf. I followed the recipe exactly and used Johnsonville Chorizo. This is a fairly firm chorizo so I broke it up and swirled i...

My family said this is the best meat loaf they ever had. “‘Nough said”.