Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.

  • Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

346 calories; protein 20.8g 42% DV; carbohydrates 17.1g 6% DV; fat 21g 32% DV; cholesterol 94.5mg 32% DV; sodium 544mg 22% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/11/2015
This was absolutely delicious. A real change from "regular" meatloaf. I followed the recipe exactly and used Johnsonville Chorizo. This is a fairly firm chorizo so I broke it up and swirled it in my food processor for a few seconds. Mixed other ingredients in and baked. Wow this was great. Will definitely make again. Thanks so much for the recipe Read More
(2)

Most helpful critical review

Rating: 3 stars
08/01/2015
I guess I expected more from this with the chorizo. It was fair. I had to use an extra egg since it was pretty dense while mixing. Maybe there are too many bread crumbs and they tone down the flavor? Don't know. Read More
(2)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/01/2015
I guess I expected more from this with the chorizo. It was fair. I had to use an extra egg since it was pretty dense while mixing. Maybe there are too many bread crumbs and they tone down the flavor? Don't know. Read More
(2)
Rating: 5 stars
07/10/2015
This was absolutely delicious. A real change from "regular" meatloaf. I followed the recipe exactly and used Johnsonville Chorizo. This is a fairly firm chorizo so I broke it up and swirled it in my food processor for a few seconds. Mixed other ingredients in and baked. Wow this was great. Will definitely make again. Thanks so much for the recipe Read More
(2)
Rating: 5 stars
07/29/2019
My family said this is the best meat loaf they ever had. Nough said. Read More
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