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Spicy Vegetarian Black Beans (Fusion)

Rated as 4.6 out of 5 Stars

"I came up with this when I became vegan. I serve it over basmati rice."
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1 h servings 218
Original recipe yields 6 servings


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  1. Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
  2. Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
  3. Remove from heat and top with cilantro.

Nutrition Facts

Per Serving: 218 calories; 3.2 39.4 11.2 0 1186 Full nutrition

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Read all reviews 6
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I had to make this without the tomatoes or tomato sauce, but found it to be very tasty. I served it on millet.

I'm not a vegan, but this was great - excellent flavor! had some leftover black beans, so I scaled this down to three servings, and it worked perfectly. I didn't have the serrano pepper, but the...

I added corn and no onions. Turned out great.

I used the portion of beans and spices though mixed it up a bit with 3 types of beans

Very good and I added extra serrano pepper so very hot! Will make again

Very good! I made this as a side to go with tacos, and that worked out great. I halved the recipe and it made more than enough for us. Nice combo of flavors. I would make this again! Thanks for ...