Ingredients1 h servings 218 cals
- Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
- Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
- Remove from heat and top with cilantro.
Per Serving: 218 calories; 3.2 g fat; 39.4 g carbohydrates; 11.2 g protein; 0 mg cholesterol; 1186 mg sodium. Full nutrition
ReviewsRead all reviews 6
I had to make this without the tomatoes or tomato sauce, but found it to be very tasty. I served it on millet.
I'm not a vegan, but this was great - excellent flavor! had some leftover black beans, so I scaled this down to three servings, and it worked perfectly. I didn't have the serrano pepper, but the...
I used the portion of beans and spices though mixed it up a bit with 3 types of beans
Very good and I added extra serrano pepper so very hot! Will make again