Thai-Italian Fusion - Sweet Chile Chicken Pizza

Name: Thai-Italian Fusion - Sweet Chile Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 12-inch pizza
Ingredients: 1 (12 inch) pre-baked pizza crust; 1 cup sweet Thai chile sauce; 1 cooked skinless, boneless chicken breast, cubed; 1 (14.25 ounce) can baby corn, halved lengthwise; 1 (8 ounce) can sliced bamboo shoots; ½ red bell pepper, cubed; 1 cup shredded mozzarella cheese, or more to taste; 1 egg yolk; 1 cup bean sprouts; ½ cup fresh cilantro leaves; ½ cup diced green onions

Rating: 4 stars

1 Rating
1 Review
1 Photo

I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!

By Arads

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

1 12-inch pizza

Nutrition Info

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place crust on baking sheet.

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Step 2

Spread Thai chile sauce over crust; top with chicken, baby corn, bamboo shoots, red bell pepper, and mozzarella cheese. Brush exposed pizza dough with egg yolk.
Step 3

Bake in preheated oven until cheese is bubbly and crust is shiny golden brown, about 15 minutes. Remove from oven and top with bean sprouts, cilantro, and green onions.

Tips

Cook's Notes:

You can add sriracha hot sauce to make it spicy.

You can substitute authentic Thai peanut sauce for the sweet Thai chili sauce.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

335 calories; 8 g total fat; 60 mg cholesterol; 524 mg sodium. 46.7 g carbohydrates; 19.4 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Soup Loving Nicole

09/16/2015

This turned out really good. I used leftover grilled chicken breast which gave the overall flavor an extra boost. I also think baby corn and bamboo shoots straight out of the can have a metallic taste so I put them in a bowl together and drizzled some sesame seed oil over them about 30 minutes prior to putting them on the pizza. I do think chopped water chestnuts would have been a better choice over the bamboo shoots buy maybe I just prefer that added texture they give. I'm thinking coarsely chopped roasted peanuts and diced jalapeno's would make a nice topping too. This was a nice change from everyday ordinary pizza and I would most definitely make it again. Read More

1 Ratings