-
-
My review
Thai-Italian Fusion - Sweet Chile Chicken Pizza
Arads
"I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 335 calsOriginal recipe yields 8 servings (1 12-inch pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 425 degrees F (220 degrees C). Place crust on baking sheet.
- Spread Thai chile sauce over crust; top with chicken, baby corn, bamboo shoots, red bell pepper, and mozzarella cheese. Brush exposed pizza dough with egg yolk.
- Bake in preheated oven until cheese is bubbly and crust is shiny golden brown, about 15 minutes. Remove from oven and top with bean sprouts, cilantro, and green onions.
Footnotes
- Cook's Notes:
- You can add sriracha hot sauce to make it spicy.
- You can substitute authentic Thai peanut sauce for the sweet Thai chili sauce.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 335 calories; 8 g fat; 46.7 g carbohydrates; 19.4 g protein; 60 mg cholesterol; 524 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
9/16/2015
This turned out really good. I used leftover grilled chicken breast which gave the overall flavor an extra boost. I also think baby corn and bamboo shoots straight out of the can have a metalli...