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S'mores Fudge

Rating: 4.88 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!

By Melissa K.

Gallery
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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
30
Yield:
30 servings
Nutrition Info
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.

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  • Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.

  • Refrigerate until solid, 3 hours to overnight.

Nutrition Facts

Per Serving:
182 calories; protein 1.9g; carbohydrates 27.8g; fat 7.6g; cholesterol 8.5mg; sodium 64.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Kelsey McLean-Terriquez
Rating: 5 stars
11/23/2016
Just made this recipe it's super easy to make and looks delicious got home and realized I didn't have the ghram crackers so I left them out... Read More
Helpful
(1)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
02/10/2016
Simple and very good! We really enjoyed the flavors of this and how easy it was to whip up. You can never go wrong with s'mores IMO. I would make this again! Thanks for sharing.:) Read More
Helpful
(1)
Kelsey McLean-Terriquez
Rating: 5 stars
11/23/2016
Just made this recipe it's super easy to make and looks delicious got home and realized I didn't have the ghram crackers so I left them out... Read More
Helpful
(1)
Aliyah Pottinger
Rating: 5 stars
08/18/2020
It turned out perfect! Really easy to make Read More
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Lenka
Rating: 5 stars
09/18/2020
This is so addicting! The serving size is tiny. I couldn't help but eat 3 every time. The consistency is perfect and easy to make. Not sure where the 2nd half of the marshmellows were supposed to go so put them on top like other reviewers. Read More
Foody
Rating: 4 stars
01/09/2017
This was a very easy and quick fudge to make especially using the microwave (took only four minutes on high stirring after each minute). The recipe doesn't say what to do with the remaining half of the mini marshmallows so I tried to stick them on top after the final layer of Graham crackers and then broiled the top brown.The fudge was airy and softer than traditional fudge but my family enjoyed this version even more. I used semi sweet chocolate chips and it balanced off the sweetness of the marshmallows. Read More
Sharon Bornas
Rating: 5 stars
12/19/2018
Easy to make but I melted the butter first then mixed in milk until fully mixed then added chips. Melted faster this way I think. But very delicious Read More
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Tricia Maze
Rating: 5 stars
12/27/2020
Love this! Much creamier than most fudges I've made. Thought it would be too much vanilla, but it was just right. Read More
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