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S'mores Fudge

Melissa K.

"Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!"
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3 h 20 m servings 182 cals
Original recipe yields 30 servings

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  1. Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
  2. Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
  4. Refrigerate until solid, 3 hours to overnight.

Nutrition Facts

Per Serving: 182 calories; 7.6 g fat; 27.8 g carbohydrates; 1.9 g protein; 9 mg cholesterol; 64 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Just made this recipe it's super easy to make and looks delicious got home and realized I didn't have the ghram crackers so I left them out...

Simple and very good! We really enjoyed the flavors of this and how easy it was to whip up. You can never go wrong with s'mores, IMO. I would make this again! Thanks for sharing. :)

This was a very easy and quick fudge to make especially using the microwave (took only four minutes on high, stirring after each minute). The recipe doesn't say what to do with the remaining ha...