Ingredients3 h 20 m servings 182 cals
- Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
- Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
- Refrigerate until solid, 3 hours to overnight.
Per Serving: 182 calories; 7.6 g fat; 27.8 g carbohydrates; 1.9 g protein; 9 mg cholesterol; 64 mg sodium. Full nutrition
ReviewsRead all reviews 3
Just made this recipe it's super easy to make and looks delicious got home and realized I didn't have the ghram crackers so I left them out...
Simple and very good! We really enjoyed the flavors of this and how easy it was to whip up. You can never go wrong with s'mores, IMO. I would make this again! Thanks for sharing. :)