S'mores Fudge


I whipped up this s'mores fudge for a birthday present, and it was too excellent not to share! This is a great treat for your next holiday party or backyard barbecue. The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less.

close up view of a pile of S'mores Fudge on a plate
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins


  • 8 honey graham crackers, crushed and divided

  • 1 pound semisweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • ¼ cup unsalted butter

  • 2 tablespoons vanilla extract

  • 1 (10.5 ounce) package miniature marshmallows


  1. Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.

  2. Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  3. Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.

  4. Chill in the refrigerator until solid, 3 hours to overnight.

Nutrition Facts (per serving)

182 Calories
8g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 182
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 9mg 3%
Sodium 64mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 2g
Vitamin C 0mg 2%
Calcium 43mg 3%
Iron 1mg 3%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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